Shred Happens: Sweet Potato Waffles with Egg

Serving: 1

Nutrition:

Ingredients

• 2 tbsp sweet potato, mashed

• Shredded cheddar cheese, 1 serving

• 1/2 avocado, mashed

• 1 egg

• 1 tsp everything bagel seasoning

• 1 tsp chile lime seasoning

• Salt and pepper, to taste

How to Make it:

1. Preheat a mini waffle maker (or regular sized for bigger one).

2. Add half a serving cheese, 2-3 tbsp mashed sweet potato, and top with another half serving of cheese to the waffle maker.

3. If you are prepping the sweet potatoes from scratch, place 4 medium sweet potatoes (about 125g each) in the oven at 350°F for 70 to 80 minutes. Let them cool slightly, open them, and mash the insides with a fork.

4. Close the waffle maker and press gently until the outside becomes crispy.

5. While the waffle cooks, mash half an avocado with a little salt and pepper and a touch of lime juice or use guacamole for extra flavor.

6. Top the waffle with an egg( I like sunny side up eggs) and top with everything bagel seasoning and chile lime seasoning.

If you make it, be sure to let Arash at Shred Happens know on SHREDHAPPENS.