Snack

From the "Skinnytaste Cookbook" by Gina Homolka Serves : 4 Nutrition (per serving; servin is 2/3 cup shrimp + 1 cup salad): Cal 215; Carbs 14g; Protein 24g; Fat 7g; Saturated Fat 1g; Fiber 1g; Sugar 8g; Sodium 454g; Cholesterol 175g Ingredients 1 lb shelled and deveined large shrimp 5 TB light mayonnaise 3 TB Tahi sweet chili sauce 1-2 tsp Sriracha sauce, to taste 2 tsp cornstarch 1 tsp canola oil 3 cups shredded lettuce (I used organic Romaine lettuce) 1 cup shredded red ca