Lunch

Servings: Nutrition: Ingredients 1 lb carrots, peeled and ribboned 1/2 English cucumber, thinly sliced into hal f moons 4 scallions, thinly sliced Large handful of fresh cilantro, roughly chopped Juice of 1/2 large lemon Salt to taste CHILI SESAME OIL 5 TB toasted sesame oil 1/2 TB honey 4 garlic cloves, minced 1 TB fresh grated ginger 1.5 TB toasted sesame seeds 1/2 tsp chili flakes How to Make It: Peel and ribbon 1lb of carrots. Add to a bowl with a couple of generous pinch